-Benefits of Aloe Vera-
Aloe
vera is a plant species with several medicinal and nutritional uses. The plant
has green, gel-filled leaves. Many people use the gel to treat burns and
wounds, and it is also available as juice. It’s used in traditional
Indian medicine for constipation, skin diseases, worm infestation, infections
and as a natural remedy for colic. In Chinese medicine, it’s often recommended
in the treatment of fungal diseases, and in the Western world, it has found
widespread use in the cosmetic, pharmaceutical and food industries. In fact,
the manufacturing of aloe vera extracts is one of the largest botanical
industries in the world.
1. Treating constipation
Aloe
vera juice in mason jar and chopping board. People who experience periodic
constipation may use aloe vera juice as a natural laxative.
2. Providing vitamin C
About
8 oz of fortified aloe vera juice contains 9.1 grams of vitamin C. This vitamin
is vital for a person's overall health, as it is a natural antioxidant and
helps fight inflammation.
3. Staying hydrated
Drinking
plenty of fluids throughout the day can help a person stay hydrated, and aloe
vera juice can be a low-calorie alternative to sugary drinks and fruit juices.
An 8-oz glass of aloe vera juice contains just 36 calories.
4. Reducing gum inflammation
Aloe
vera may help reduce inflammation of the gums. A small study found that
swishing with an aloe vera juice mouthwash helped reduce gingival inflammation
in people who had recently undergone treatments to remove plaque.
5. Controlling blood sugar levels
According
to a 2016 meta-analysis published in the Journal of Clinical Pharmacy and
Therapeutics, aloe vera may have "some potential benefit" in
controlling blood sugar among people with prediabetes and type 2 diabetes.
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